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Ingredients
| chicken bouillon: 2 cubes |
| water: 1/2 cup |
| margarine (oleo): 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| nonfat milk: 2 cups |
| parmesan cheese (grated): 1 cup |
| black pepper: 1 tsp |
| garlic powder: 1 tsp |
Low-Fat Alfredo Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Melt margarine and boulion in heavy pot over low heat.
- Add water and flour and wisk till smooth.
- Add milk and continue stirring.
- Increase heat and cook until thick.
- Stir in parmeasan, garlic powder and pepper.
- Continue stirring for 10 more minutes until cheese is dissolved and to desired thickness.
- Serve over 1 lb. of cooked pasta.