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Ingredients
| unbleached all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| sweetened applesauce: 1 cup |
| eggs: 2 (whites) |
| vegetable oil: 1/4 cup |
| vanilla extract: 1/2 tsp |
| milk chocolate chips: 1/2 cup |
Low(Er) Fat Chocolate Fudge Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350.
- In medium bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine applesauce, egg whites, oil, and vanilla; beat until blended. Add flour mixture to applesauce mixture and stir just until evenly moistened. Do not overmix.
- Stir in chocolate chips. Spoon batter into 12 oiled or paper lined muffin cups.
- Bake for 25 minutes, or until centers spring back when pressed lightly. Do not overbake! Cool on a wire rack.