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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3 Tbl |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| buttermilk: 1 cup |
| vegetable oil: 1/4 cup |
| vanilla extract: 1 tsp |
| eggs: 3 (whites) |
Low-Cholesterol Pancakes
Credit: AllRecipes
User rating:
"'When my husband and I developed high cholesterol, I found this wonderful way to convert our favorite pancake recipe,' says Dorothy Anne Adams of Valier, Montana. 'These pancakes are light, tender and slightly sweet.'"
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Prep Time
10 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine the first four ingredients. In another bowl, combine buttermilk, oil and vanilla; add to dry ingredients. In a mixing bowl, beat egg whites until soft peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a hot griddle coated with nonstick cooking spray. Turn when bubbles form on top of pancakes. Cook until second side is lightly browned.