Low-Carb Low-Fat Waffles
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
20 min
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Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Calorie, Low Fat, Quick
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Mash Cottage cheese until as smooth as possible (you can also run in through the blender for a second.).
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Add eggs and mix.
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Add remaining ingredients and let sit for 5 minutes.
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Meanwhile, heat up waffle maker and spray with non-stick cooking spray.
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Pour about 1/4 cup of the batter onto each waffle mold (1/2 cup total for a double waffle maker).
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Cook as per machine instructions.
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Serve with fresh fruit, sprinkle of Splenda, or Sugar Free Syrup.
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These can be frozen and popped into the toaster to warm as needed.
