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Ingredients
| olive oil: 2 Tbl |
| ground turmeric: 1 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| water: 1/2 cup |
| garlic: 1 clove |
| lemon juice: 1/3 cup |
Low-Cal Mustard
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Place olive oil, turmeric, salt and flour in blender. Add water and blend until smooth.
- Put blended mixture in saucepan and cook until thickened.
- Return sauce to blender and add garlic.
- While blending, slowly add the lemon juice.
- Pour into jars and refrigerate until chilled and thickened.