Low-Cal Chocolate Chip Cookies
Credit: Food.com
User rating:
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Prep Time
0 min
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Cook Time
8 min
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Servings
24 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Quick
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With an electric mixer, cream margarine for 1 minute. Add egg and vanilla and beat on high for 1 minute. Add Splenda and beat until blended.
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Combine flour, baking soda, salt; beat into mixture until smooth. Stir in chips.
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Drop from small spoon onto ungreased baking sheet. Flatten slightly with the back of the spoon.
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Bake at 375F for 8-10 minutes or until browned on bottom. Cool on rack, Store in air-tight containers.
