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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| granulated sugar: 2 Tbl |
| rolled oats: 1 Tbl |
| baking soda: 1 1/2 tsp |
| salt: 1/4 tsp |
| nonfat plain yogurt: 1 cup |
| nonfat plain yogurt: 2 Tbl |
Low-Cal Brown Scones
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
13 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400°F Grease cookie sheet with nonstick spray.
- Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except yogurt; mix well. Make a well in the center of the flours; add 1 cup yogurt. Stir just until moistened.
- On a lightly floured surface, gently knead until dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 Tablespoons yogurt.
- Bake at 400F for 12-14 minutes or until golden brown. Serve warm.