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Ingredients
| light brown sugar (packed): 1/2 cup |
| margarine (oleo): 1/4 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 2 2/3 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| bananas: 4 (ripe//mashed) |
| walnuts (chopped): 1/4 cup |
Low-Cal Banana Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 deg F.
- Cream margarine and sugar together.
- Add eggs, one at a time, beating well after each.
- Sift dry ingredients together.
- Add bananas and dry ingredients alternately into egg mixture.
- Stir in chopped nuts.
- Pour into greased or lined loaf pans.
- Bake 20-30 minutes in small pans, 40-60 minutes in large pan until knife comes out clean.