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Ingredients
| salted butter (melted): 1/2 cup |
| granulated sugar: 1/3 cup |
| vanilla wafers (crumbs): 1 1/2 cups |
| pecans (chopped): 1 cup |
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| 2% milk: 1 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 2/3 cups |
| baking powder: 1 1/2 tsp |
| salt: 1 tsp |
Loving Loaf
Credit: AllRecipes
User rating:
"If you like vanilla wafers and pecans, you'll love the topping on this loaf."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.
- Prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.
- Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.
- Sift flour, baking powder, and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf pans.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.