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Ingredients
| salted butter: 6 Tbl |
| unsweetened cocoa powder (sifted): 1/4 cup |
| 2% milk: 1/4 cup |
| powdered sugar (sifted): 2 1/2 cups |
Love This Chocolate Glaze
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Melt the butter in a small suacepan over low heat, about 2 minutes.
- Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.
- Remove the pan from the heat and stir in 2 cups of confectioners' sugar, adding more if needed to make the mixture smooth and a little thicker than pancake syrup; don't let the glaze get too thick.
- Ladle the warm glaze over a room temperature cake and let sit until the glaze hardens, about 30 minutes.