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Ingredients
| light brown sugar (packed): 6 Tbl (packed) |
| apple cider vinegar: 1/2 cup |
| molasses: 1/4 cup |
| honey: 1/4 cup |
| worcestershire sauce: 1/4 cup |
| dark rum: 2 Tbl |
| yellow mustard: 2 Tbl |
| liquid smoke: 1 Tbl |
| chili powder: 2 tsp |
| black pepper: 1 tsp |
| garlic powder: 2 tsp |
| allspice: 1 tsp |
| whole cloves: 1/4 tsp |
| ketchup: 4 cups |
| salt |
Lou's BBQ Sauce (Sweet and Smoky)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Combine all ingredients, except for the ketchup in a large, deep, saucepan. Cook uncovered, until all ingredients are disolved about 5 minutes.
- Add ketchup and bring to a boil stirring constantly so it doesn't splatter.
- Add salt and pepper to taste.
- Reduce heat slightly and simmer uncovered until dark, thick and richly flavored about 30 minutes, stirring often.
- Use right away or transfer to jars, cover and cool to room temp and refrigerate. Sauce will keep for several months.