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Ingredients

multipurpose shortening: 2 Tbl
granulated sugar: 3/4 cup
eggs: 4 (yolks)
vanilla extract: 1/2 tsp
orange peel: 1 Tbl (grated)
2% milk: 1 cup
all-purpose flour (unsifted): 3 cups
baking powder: 4 tsp
salt: 1 1/2 tsp
canola oil - for deep fat frying (for frying)
water: 1 1/2 cups
honey: 1 cup
granulated sugar: 1 cup
orange juice: 2 - 3 Tbl (freshly squeezed)
granulated sugar
ground cinnamon

Loukoumathes Me Portokali: Orange Honey Puffs

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    5 min
  • Servings
    5 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast

  1. Cream together the shortening and sugar.
  2. Add egg yolks, vanilla, and orange rind.
  3. Stir in milk.
  4. Sift together the flour, salt, and baking powder.
  5. Add dry mixture to liquid mixture and beat smooth.
  6. Drop batter by teaspoonful into deep (2-3 inches) hot oil (dip spoon and your finger in water each time before dipping so batter will not stick).
  7. Fry until golden brown.
  8. Drain on absorbent paper and then soak (dip) the balls into the honey syrup, and sprinkle with sugar and cinnamon.
  9. Syrup:.
  10. Add water, honey, sugar and orange juice into a sauce pan.
  11. Boil together for 5 minutes and dip the loukoumathes in the syrup while syrup is hot.

What else can I make with these ingredients?

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