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Ingredients
| active dry yeast: 4 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| vegetable oil |
| dried thyme |
| honey |
| ground cinnamon |
| dried sesame seeds |
Loukoumades (Dumplings)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
90 min -
Servings
12 serving(s)
Tags
- Thin the yeast in 1/2 cup of warm water.
- Mix the flour with the salt and put it in a deep bowl.
- Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste.
- Cover and leave in the shade for 1-1/2 hours until it rises and forms bubbles under the surface.
- Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time.
- The mix will form round dumplings.
- Remove them with a strainer/ladle when they darken a little.
- Pour honey over them, cinnamon and the sesame seeds.