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Ingredients
| sweet potatoes: 0.75 lb |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 3 1/2 tsp |
| salt: 1 tsp |
| ground nutmeg: 1/2 tsp |
| eggs: 2 (beaten) |
| 2% milk: 1 1/2 cups |
| salted butter: 1/4 cup (melted) |
Louisiana Sweet Potato Pancakes
Credit: AllRecipes
User rating:
"These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce."
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Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.
- In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
- Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.