Close
Ingredients
| bacon: 6 strips |
| white rice: 2 cups |
| onions (chopped): 1/2 cup |
| green bell pepper (chopped): 1/2 cup |
| celery (chopped): 1/2 cup |
| peanut butter: 1/2 cup |
| chicken broth: 3 cups |
| canned red tomatoes: 2 cups |
| chili powder: 1 Tbl |
| salt: 2 tsp |
| black pepper: 1/4 tsp |
Louisiana Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Fry the bacon in a large pot, remove, drain and set aside.
- Add the rice through the celery to the drippings in the pot and sauté until the rice is golden and the vegetables are tender.
- Slowly stir in the peanut butter.
- Add the broth through the pepper, stir and blend well.
- Bring to a boil, then quickly reduce heat to low and cook, covered, stirring occasionally, until the rice is tender (~20min).
- Spoon into a serving dish and crumble the bacon over the top.