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Ingredients
| eggs: 3 (large) |
| dark brown sugar (packed): 1/2 cup |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| light corn syrup: 1 cup |
| salted butter: 3 Tbl (melted) |
| salt: 1/8 tsp |
| vanilla extract: 1 1/2 tsp |
| pecans: 1 cup (chopped) |
| all-purpose flour (unsifted): 1 Tbl |
| 9" pie shells: 1 shell |
| pecans (halves) |
| heavy whipping cream (whipped) |
Louisiana Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- Preheat oven to 375.
- Combine together eggs, dark brown sugar, ground cinnamon, ground nutmeg, light corn syrup, melted butter, salt, and vanilla.
- Blend in chopped pecans with flour and stir into the mixture.
- Turn into a 9-inch unbaked pie crust.
- Top with pecan halves.
- Bake for 40 minutes or until baked.
- Remove from oven and cool.
- When ready to serve top with whipped cream.