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Ingredients
| eggs: 2 |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| vegetable oil: 1 cup |
| buttermilk: 1/2 cup |
| all-purpose flour (unsifted): 5 cups |
Louisiana Buttermilk Pie Dough
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- In large bowl, whip eggs and sugar until creamy.
- Blend in 1 tsp each of baking soda, baking powder, and vanilla.
- Add 1 cup oil and 1/2 cup buttermilk, mixing well.
- Add 5 cups flour, stirring well after each cup. Do not overmix, or dough will get tough.
- Roll dough 1/4 in thick and drape over pie tin, leaving 2" flopping over edge of pan.
- Note: If adding a pre-cooked filling, pick up flaps of dough and pull back over filling to creat a 1" collar around outer edge of pie. (No top crust needed; latticework optional).
- Bake at 375 - 400 degrees until crust is deeply golden. Time will vary based on whether crust is filled or not.