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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| eggs: 1 |
| persimmons (pureed): 1 cup |
| lemon juice: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| baking soda: 3/4 tsp |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| seedless raisins (packed): 1 cup (optional) |
| pecans: 1 cup (optional) |
Louise's Persimmon Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
3 serving(s)
Tags
- Cream together sugar, butter, egg, persimmon pulp and lemon juice.
- Mix in the dry ingredients. Fold in raisins and nuts.
- Drop by teaspoonfuls onto baking sheet.
- Bake at 325 for 12 minutes.
- When they have cooled, ice with a powdered sugar glaze.