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Ingredients
| light brown sugar (packed): 1/4 cup (packed) |
| all-purpose flour (unsifted): 1/4 cup |
| salted butter: 1 Tbl (softened) |
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1/2 cup |
| rolled oats: 3/4 cup |
| salt: 1 tsp |
| baking powder: 2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| vegetable oil: 1/4 cup |
| eggs: 2 (beaten) |
| 2% milk: 1/2 cup |
| maple syrup: 1/2 cup |
Louise's Maple Muffins
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- TOPPING: Mix ingredients together in a small bowl until curmbly, and set aside.
- MUFFINS: In a large bowl, mix together flour, sugar, rolled oats, salt, baking powder, cinnamon and nutmeg.
- In another bowl, combine oil, eggs, milk and maple syrup. Add to flour mixture; mix just until moistened.
- Fill greased muffin pans 3/4 full. Sprinkle topping over muffins.
- Bake at 375F for 20 minutes, or until golden brown.