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Ingredients
| salted butter: 50 g |
| granulated sugar: 25 g |
| eggs: 2 (separated) |
| all-purpose flour: 150 g |
| baking powder: 1 tsp |
| raspberry jam |
| granulated sugar: 125 g |
| coconuts: 50 g |
Louise Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Cream butter and sugar.
- Add yolks then sifted flour and baking powder.
- mix - press into small slice tray or roll out onto greased baking tray.
- Spread with Raspberry Jam.
- Beat egg whites until stiff.
- Fold in sugar and coconut.
- Spread over Jam.
- Bake 30minutes at 180celcius.