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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 1/4 cups (packed) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
| ground cinnamon: 1/2 tsp |
| cardamom (ground): 1 tsp |
| rolled oats: 2 cups |
| seedless raisins (packed): 1/2 cup |
| dried sweetened cranberries: 1/2 cup |
| walnuts (chopped): 1/2 cup (chopped) |
Lotsa Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350°F.
- In a large mixing bowl cream the butter, brown sugar and granulated sugar until fluffy.
- Add the eggs and vanilla, beat well.
- Add the flour, baking powder, salt, cinnamon, cardamom, oats, raisins, and craisins and chopped nuts, mix well.
- Drop by rounded teaspoon onto ungreased cookie sheet.
- Bake until lightly brown.
- Cool on wire rack.
- Do not over bake.