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Ingredients
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| unsalted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| instant coffee: 1 tsp |
| vanilla extract: 1 tsp |
| m&m's semisweet chocolate mini baking bits: 1/4 cup |
| white chocolate chips: 1/4 cup |
| dried cherries (chopped): 1 cup |
Lots of Chocolate Cherry Cookies
Credit: AllRecipes
User rating:
"These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!"
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Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Line two large baking sheets with parchment paper.
- Combine flour, cocoa powder, baking powder, and salt in a bowl.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.
- Beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.
- Change the speed to low and pour in the flour mixture. Beat until just combined.
- Stir in semisweet chocolate chips, white chocolate chips, and dried cherries.
- Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.
- Bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.
- Let cool on baking sheets for two minutes.
- Transfer cookies to a wire rack to cool completely.