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Ingredients
| milk chocolate: 5 oz |
| salted butter: 4 oz |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| unsweetened cocoa powder (sifted): 2 Tbl |
| all-purpose flour (unsifted): 1/2 cup |
| dark chocolate: 1.75 oz |
| dry-roasted salted peanuts: 3.5 oz |
Lots of Chocolate Brownie With Peanuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Heat the oven to 350F (175C).
- Put a piece of parchmentpaper in a 9x9 inch (24x24 cm) baking form.
- Melt the milk chocolate in the microwave or au bain Marie, cool slightly.
- Cream butter and sugar until fluffy and light.
- Whisk the eggs in a separate bowl.
- Add eggs and melted chocolate to the creamed butter
- Mix well.
- Sift cocoa and flour and add to the batter.
- Mix until incorporated but do not overmix.
- Chop the dark chocolate, mix with the salted peanuts and add to brownie batter.
- Mix slightly.
- Bake the brownie in the middle of the oven for about 35 minutes.