Close
Ingredients
| light brown sugar (packed): 2 cups |
| granulated sugar: 2 cups |
| salted butter: 3/4 cup (softened) |
| multipurpose shortening: 1 cup |
| eggs: 4 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| salt: 2 tsp |
| baking soda: 2 tsp |
| rolled oats: 3 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
| walnuts (chopped): 1 1/2 cups |
| flaked coconut meat: 2 cups |
Lots o' Cookies
Credit: AllRecipes
User rating:
"Makes about 7 dozen cookies"
-
Prep Time
min -
Cook Time
min -
Servings
42 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F. Grease cookie sheets.
- In a large bowl, cream sugars, butter and shortening. Beat in eggs and vanilla until well blended.
- Mix in sifted flours, salt and baking soda and stir well.
- Stir in remaining ingredients.
- Drop in teaspoon size balls on greased baking sheet about 2 inches apart. Bake 8 minutes or until edges are brown.