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Ingredients
| margarine (oleo): 1 lb |
| granulated sugar: 2 cups |
| light brown sugar (packed): 1 cup |
| eggs: 1 (large) |
| water: 4 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| coconuts (shredded): 1 cup |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| rolled oats: 3 cups |
| milk chocolate chips: 1 1/2 cups |
Lots a Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
108 serving(s)
Tags
- In a extra large bowl, cream margarine and sugars.
- Add egg and continue beating together.
- Add water and vanilla; continue beating.
- In another bowl, combine, flour, coconut, baking powder, baking soda and salt. Blend well.
- Add dry ingredients to creamed ingredients and mix well.
- Add chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake at 325°F for 20 minutes or until golden brown.