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Ingredients
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| cornstarch: 2 Tbl |
| salt: 1/4 tsp |
| eggs: 1 |
| nonfat milk: 2 cups |
| margarine (oleo): 1 1/2 Tbl |
| vanilla extract: 1 tsp |
| vanilla extract: 1/4 tsp |
| granulated sugar: 1/2 cup |
| margarine (oleo): 3 Tbl |
| eggs: 1 (yolk) |
| vanilla extract: 1 tsp |
| vanilla extract: 1/2 tsp |
| cake flour: 1 cup |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| buttermilk: 1/2 cup |
| eggs: 2 (whites) |
| unsweetened cocoa powder (sifted): 2 1/2 Tbl |
| sweetened condensed milk: 1/3 cup |
Lost-in-Boston Cream Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- In bowl mix sugar, all-purpose flour, cornstarch, salt and egg.
- In saucepan heat milk over medium heat until small bubbles appear around edge.
- Gradually whisk milk into flour mixture.
- Return all of mixture to saucepan; cook over medium heat, whisking until bubbly, 3 minutes.
- Reduce heat to low; cook, whisking, 2 minutes longer.
- Remove from heat.
- Stir in vegetable oil spread and extracts.
- Cool slightly.
- Press wax paper onto surface; and refrigerate overnight.
- For cake, preheat oven to 350°F Coat 8" round cake pan with nonstick spray.
- In bowl with mixer at medium speed beat sugar and vegetable oil spread until blended.
- Beat in egg yolk and vanilla and orange extracts until smooth.
- In bowl mix cake flour, baking powder and salt.
- Alternately stir flour mixture an buttermilk into egg yolk mixture, beginning and ending with flour.
- In another bowl with clean beater and mixer at medium-high beat egg whites until stiff peaks form.
- Fold into batter.
- Spoon batter into pan.
- Bake 35 minutes.
- Cool in pan on rack.
- In saucepan, mix cocoa, condensed milk and 2 tablespoons water.
- Heat over low heat, stirring constantly, until thick, 2 minutes.
- Cook, stirring, 1 minute.
- Remove from heat; cool slightly.
- Remove form pan.
- Cut in half horizontally.
- Place bottom half, cut side up, on plate.
- Spread custard over top.
- Top with second half, cut side down.
- Spread glaze over top.
- Serve at room temperature or chilled.
- Makes 10 servings.
- Your time in the kitchen: 30 minutes.
- Ready to serve in 5 hours, 5 minutes+ overnight.