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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| dried oregano (ground): 1/2 tsp |
| chicken breasts: 4 breasts |
| salted butter: 4 Tbl |
| olive oil: 4 Tbl |
| white mushrooms (sliced): 1 cup |
| Marsala wine: 1/2 cup |
| sherry (wine): 1/4 cup |
Lorrie Ann's Chicken Marsala
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix together flour, salt , pepper and oregano.
- Halve the chicken breasts and pound until 1/4 inch thick.
- Coat chicken with the flour mixture.
- In large skillet, melt butetr and oil over medium heat.
- Place chicken in the pan and lightly brown.
- Turn over chicken and add mushrooms.
- Pour sherry and marsala wine and cover.
- Turn once until juices run clear.
- Serve with Caprese Salad. (Fresh mozzarella , sliced. Fresh Tomato, sliced. Fresh basil, rolled and sliced into ribbons. Drizzle of Balsamic Glaze.).