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Ingredients
| smoked chinook salmon: 1 lb (chopped) |
| unsalted butter: 1/2 cup (room temperature) |
| cream cheese: 4 oz (at room temperature) |
| chives (chopped): 3 Tbl (minced) |
| onions - red (chopped): 2 Tbl (finely chopped) |
| fresh tarragon: 1 Tbl (finely chopped) |
| capers (drained): 2 Tbl |
| lemon juice: 1 Tbl (fresh) |
| peppercorns (cracked) |