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Ingredients
| honey: 1/4 cup |
| lemon peel: 1/2 tsp (grated) |
| soy sauce: 2 Tbl |
| Dijon mustard: 1 Tbl |
| lemon juice: 1 Tbl |
| canola oil - for salads, woks and light frying: 2 tsp |
| onions (chopped): 1 cup (minced) |
| green bell pepper (chopped): 1 cup (minced) |
| garlic: 2 cloves (minced) |
| ground chicken: 1.5 lbs |
| bread crumbs: 1/2 cup |
| zucchini squash (grated): 1/2 cup (shredded) |
| salt: 1/2 tsp |
| lemon peel: 1/2 tsp (grated) |
| peppercorns: 1/4 tsp (cracked) |
| Dijon mustard: 2 tsp |
| lemon juice: 2 tsp |
| soy sauce: 1 tsp |
Lori's Chicken Balls
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- Heat oven 400.
- Whisk together the honey, rind, soy sauce, dijon and juice. Set aside.
- Heat oil in a skillet.
- Add onion, pepper and garlic. Saute 3 minutes.
- Add chicken. Saute 5 minutes. Remove from heat. Let cool.
- Stir in the breadcrumbs, zucchini, salt, rind, pepper, dijon, juice and soy sauce.
- Shape into 1/2 inch balls.
- Place on a sprayed baking sheet. Bake 20 minutes or until golden. Pour sauce over. Stir to coat.
- Bake 5-10 more minutes.