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Ingredients
| onions: 2 (diced) |
| celery: 4 stalks (chopped) |
| russet potatoes: 4 lbs (diced) |
| dried dill weed: 1 Tbl |
| olive oil: 2 Tbl |
| soup - vegetable broth (to cover) |
Lorene's Slow Cooker Potato Soup
Credit: AllRecipes
User rating:
"Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours."
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Prep Time
15 min -
Cook Time
360 min -
Servings
10 serving(s)
Tags
Directions
- Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
- Cook on High until the vegetables are tender, about 6 hours.