Close
Ingredients
| granulated sugar: 3/4 cup |
| salted butter: 1/4 cup |
| water: 1 Tbl |
| unsweetened baking chocolate squares: 2 oz (chopped) |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/8 tsp |
| salt: 1/8 tsp |
Lorena's Small Pan Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Heat oven to 350°F.
- Grease a 8 1/2 x 7-inch pan.
- In a small bowl, sift the flour; baking soda and salt- set aside.
- In a small saucepan, heat the sugar; butter and water over medium heat until just starting to boil while stirring constantly.
- Add the chocolate, stir until chocolate is melted.
- Turn off the heat. Add the egg and vanilla while stirring- mix well.
- Add the flour; baking soda and salt and mix well.
- Pour into the baking pan and bake for about 12-15 minutes until a toothpick inserted into the center of the pan comes out slightly sticky.