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Ingredients
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 1/2 cup |
| sour cream: 1/2 cup |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| walnuts (chopped): 2 1/2 cups (halved) |
Lora's Candied Walnuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Combine brown sugar, granulated sugar and sour cream in a small saucepan. Cook over medium-high heat, stirring, until it boils.
- Continue to boil until mixture reaches soft ball stage (240°F)or until it forms a soft ball when dropped into cold water. Stir in salt and vanilla.
- Pour hot candy mixture over walnuts in a mixing bowl. Mix until walnuts are evenly coated.
- Spoon out onto waxed paper. Separate walnuts. Allow to cool and set. When dry store in airtight container.