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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 4 1/2 tsp |
| salt: 1 1/2 tsp |
| water: 1 1/2 cups |
| granulated sugar: 6 Tbl |
| regular mayonnaise: 3 Tbl |
| hamburger: 1 lb |
| Velveeta cheese: 8 oz |
| onion powder: 1 tsp |
| garlic powder: 1 tsp |
| Italian seasoning: 1 tsp |
| all-purpose flour (unsifted): 1 Tbl |
Loosemeat Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Preheat oven 375.
- Prepare crust.
- Combine dry ingredients.
- Add water and mayonnaise. Mix well.
- Spread half mixture in bottom of greased 9x11 cake pan.
- Set aside.
- Prepare filling.
- Brown hamburger, drain all but 2 TBLS of grease.
- Add seasonings.
- Add 1 TBLS flour.
- Place mixture on crust by spooning onto top. Carefully spread evenly.
- Top with remaining crust mix by dropping spoonfuls on top.
- Bake 25 - 30 mins until light golden brown.