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Ingredients
| ground beef: 3 lbs |
| onions (minced): 1/4 cup |
| worcestershire sauce: 3 Tbl |
| soup - beef broth: 4 cups |
| salt: 1 tsp |
| black pepper: 1 tsp |
| salted butter: 2 tsp |
| hamburger buns: 12 buns (split) |
Loose Meat on a Bun, Restaurant Style
Credit: AllRecipes
User rating:
"This is how they make loose meat sandwiches in the restaurants. They are always moist and savory."
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Prep Time
10 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
Directions
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.