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Ingredients
Long-Cooked Broccoli
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
64 min -
Servings
2 serving(s)
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- Cut the florets off of the broccoli and chop into fairly small pieces.
- Peel the stem and remove the hard, dry end. Cut the stem into thin slices.
- Heat oil in a heavy-bottomed pot over medium heat.
- Add broccoli, garlic, chile flakes, and salt.
- Cook for a few minutes.
- Add water and bring to a boil.
- Reduce to a simmer. Cover and cook for about 1 hour, until very tender.
- Stir briskly, causing the broccoli to break apart.
- Add the lemon juice (and more salt or oil if necessary).