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Ingredients
| garlic: 2 cloves (minced) |
| red wine vinegar: 1 Tbl |
| balsamic vinegar: 1 Tbl |
| lemon juice: 2 Tbl |
| Dijon mustard: 1 1/2 Tbl |
| worcestershire sauce: 1 Tbl |
| soy sauce: 1/2 Tbl |
| fresh oregano (leaves): 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| olive oil: 1/3 cup |