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Ingredients
| candy caramels: 32 candies |
| evaporated milk: 5 Tbl |
| all-purpose flour (unsifted): 1 cup |
| oatmeal: 1 cup |
| light brown sugar (packed): 3/4 cup (packed) |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter (melted): 3/4 cup |
| pecans: 1/2 cup |
| semisweet chocolate chips (chips): 1 cup |
Loletta’s Oatmeal Carmelitas
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Melt caramels and evaporated milk in a double boiler.
- Combine all other ingredients except chocolate and nuts in a bowl.
- Press half of crumb mixture in square baking pan to make the crust.
- Bake at 350 degrees for 10 minute Remove and sprinkle on the chips and pecans. Drizzle the melted caramel on top.
- Drop on chunks of remaining oatmeal mixture.
- Bake 15-20 min at 350.
- Cool completely then cut.