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Ingredients
| long grain rice: 1 cup |
| water: 5 cups |
| 2% milk: 1/2 cup |
| vanilla extract: 1/2 Tbl |
| ground cinnamon: 1/2 Tbl |
| granulated sugar: 2/3 cup |
Lola's Horchata
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
190 min -
Servings
6 serving(s)
Tags
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.
- Let rice and water stand at room temperature for a minimum of 3 hours.
- Strain the rice water into a pitcher and discard the rice.
- Stir the milk, vanilla, cinnamon, and sugar into the rice water.
- Chill and stir before serving over ice.