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Ingredients
| salted butter: 2 Tbl |
| olive oil: 2 Tbl |
| onions: 1/2 (diced) |
| zucchini squash: 1 whole squash (diced) |
| red bell pepper: 1 pepper (diced) |
| white mushrooms: 10 whole mushrooms (diced) |
| salt: 1 tsp |
| black pepper: 1 tsp (freshly ground) |
| Creole seasoning: 1 tsp |
| long grain rice: 1 cup |
| heavy whipping cream (fluid): 1 cup |
| water: 1 cup |
| chicken bouillon: 2 cubes |
Lolabuster Creamy Veggie Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a large sauté pan melt your butter then add the EVOO and all the veggies and sauté until translucent and all veggies are soft.
- Add the rice and sauté with veggies for 3 minutes stirring constantly.
- Add the cream and water, and bouillon cubes.
- Bring to a boil then reduce heat and cover cook till rice is cooked, 20 minutes approximately.