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Ingredients
| green split peas: 2 cups (yellow split peas) |
| onions: 1 (cut in quarters) |
| celery: 1 stalk (cut in quarters) |
| carrots: 1 (cut in quarters) |
| garlic: 2 cloves |
| butternut squash (cubed): 1 cup (peeled) |
| water: 6 cups |
| canned white beans: 1 lb |
Yellow Split Pea Soup
User rating:
a vegan recipe
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Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Rince and drain peas. Put in large pot and add all ingredients except beans.
Bring to boil, then reduce heat and simmer for 1 hour, or until peas are mushy.
Cool sllightly. Then blend in blender in small batches until smooth. Add beans last.
Optional: top with chopped mint or parsley....
Bring to boil, then reduce heat and simmer for 1 hour, or until peas are mushy.
Cool sllightly. Then blend in blender in small batches until smooth. Add beans last.
Optional: top with chopped mint or parsley....