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Ingredients
| white bread: 4 slices (any type of sliced bread is good) |
| cheddar cheese: 2 slices (any type of sliced cheese is good) |
| Dijon mustard: 2 tsp (Optional - any type of mustard) |
| regular mayonnaise: 2 tsp (Optional) |
| salted butter: 2 tsp |
| sliced ham: 2 slices |
Waffle Sandwich
User rating:
a new twist on a ham and cheese sandwich
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Prep Time
10 min -
Cook Time
4 min -
Servings
2 serving(s)
Tags
Butter one side of each slice of bread. Put mayonnaise and mustard on the other side if desired. Put the ham and cheese between two slices of bread, buttered side out.
Place both sandwiches in the hot waffle iron and close the lid.
Cook until steaming stops and the sandwiches are golden brown.