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Ingredients
| carrots (sliced): 2 cups |
| ground beef: 1.5 lbs |
| onions (chopped): 1 1/2 cups |
| celery (chopped): 1 1/2 cups |
| green sweet peppers (chopped): 1/2 cup |
| hulled barley: 1/3 cup |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| ketchup: 1/4 cup |
| canned red tomatoes: 28 oz (undrained, cut up) |
| canned tomato sauce: 8 oz |
| water: 6 cups |
Vegetable Barley Beef Soup
User rating:
Keeps well in the freezer
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Prep Time
30 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
In a 5-quart (or larger) pot, brown the hamburger; drain. Stir in remaining ingredients. Bring to a boil.
Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender.
Remove bay leaves.
Optional: add corn and/or chopped spinach....
Makes 10 (1 1/2 cup) servings
Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender.
Remove bay leaves.
Optional: add corn and/or chopped spinach....
Makes 10 (1 1/2 cup) servings