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| strawberry yogurt: 1/2 cup |
| olive oil: 2 Tbl |
| balsamic vinegar: 1 1/2 tsp (use white vinegar) |
| romaine lettuce heads (shredded): 5 cups (or Spring Mix salad greens) |
| dried sweetened coconut meat: 1/2 cup |
| strawberries (sliced): 1/2 cup |
| canned mandarin oranges: 1/2 cup (drained) |
Looking for a taste of Spring? Try this fruity salad for a jolt of tangy, citrusy flavor.
Whisk the yogurt, olive oil and vinegar in a bowl until blended. Toss the salad greens, coconut, strawberries and mandarin oranges in a bowl. Add the yogurt dressing and mix to coat.
Serve immediately.
Refrigerate any leftovers.