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Ingredients
| romaine lettuce heads: 2 (chopped) |
| hamburger: 2 lbs (browned) |
| salsa: 1 cup |
| frozen sweet yellow corn kernels: 1 cup |
| canned kidney beans: 1 cup |
| red tomatoes (chopped): 1 cup |
| avocados: 4 (sliced) |
| fresh cilantro (coriander): 1/2 cup (or - one bunch, washed and stems removed) |
| cheddar cheese (shredded): 2 cups |
| salad dressing - italian: 1/2 cup (more or less, as desired) |
| tortilla chips (crushed): 2 cups |
Taco Salad
User rating:
Fun to serve at your next Cinco de Mayo party!
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Prep Time
20 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Put lettuce in large bowl. Add 1/2 cup salsa, tomatoes, avocados, cilantro, cheese, and chips. Toss with salad dressing. Arrange salad on 8 plates.
Brown the hamburger in a large skillet. Drain the fat. Add 1/2 cup salsa, corn, and beans. Stir and heat until hot.
Top each salad with a big spoonful of hamburger mixture.
Add a dollup of sour cream if desired.