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Ingredients
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
| apple cider vinegar: 1/2 cup |
| salt: 1 tsp |
| worcestershire sauce: 1 tsp |
| onions (chopped): 1/2 cup (chopped very fine) |
| garlic: 1 clove (minced or pressed) |
| vegetable oil: 1 cup |
| ketchup: 1/3 cup |
| celery seed: 1 tsp |
Sweet & Spicy French Dressing
Credit: www.ifood.tv
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
In a small pan, combine sugar, flour, and vinegar. Cook, stirring, over medium heat until bubbly and thickened.
Pour into blender container. Add salt, Worcestershire, onion, and garlic; whirl until smooth.
With blender set on lowest speed, gradually add oil in a slow steady stream until blended.
Transfer mixture to a bowl and stir in catsup and celery seed.
If made ahead, cover and refrigerate.
Store for as long as 4 weeks. Makes about 2 cups.