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Ingredients
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1/3 cup |
| pecans (chopped): 1 cup |
| salted butter: 1/4 cup (melted) |
| canned sweet potatoes: 3 cups (mashed) |
| granulated sugar: 1 cup |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| eggs: 2 (well beaten) |
| salted butter: 1 stick (melted) |
Sweet Potato Casserole
User rating:
from Ruth's Chris Restaurant
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Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
For the crust: Combine brown sugar, flour, nuts and butter in a mixing bowl. Set aside.
Preheat oven to 350 degrees.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
Pour mixture into buttered baking dish. Sprinkle the surface evenly with the crust mixture.
Bake for 30 minutes.
Allow to set at least 30 minutes before serving.
(From Ruth's Chris Steakhouse)
Preheat oven to 350 degrees.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
Pour mixture into buttered baking dish. Sprinkle the surface evenly with the crust mixture.
Bake for 30 minutes.
Allow to set at least 30 minutes before serving.
(From Ruth's Chris Steakhouse)