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Ingredients
| strawberries: 1 lb (sliced & crushed) |
| granulated sugar: 1/2 cup (for strawberries) |
| Bisquick: 2 cups |
| granulated sugar: 2 Tbl (for cake) |
| eggs: 1 (beaten) |
| salted butter: 1/4 cup (melted) |
| light whipping cream (fluid): 2/3 cup |
| vanilla ice cream: 4 cups |
Strawberry Shortcake ala mode
User rating:
homemade shortcake
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Prep Time
30 min -
Cook Time
18 min -
Servings
6 serving(s)
Tags
Add sugar to strawberries and set aside.
Mix remaining ingredients and beat hard for 30 seconds with a fork.
Spread mixture in a greased 9-inch pie pan, build up edges slightly.
Bake at 425 degrees for about 18 minutes, until done.
Cool slightly, then remove from pan and cool on rack for 5 minutes. Split in 2 layers. Pour strawberries over bottom layer. Top with the top layer. Serve with vanilla ice cream.
Mix remaining ingredients and beat hard for 30 seconds with a fork.
Spread mixture in a greased 9-inch pie pan, build up edges slightly.
Bake at 425 degrees for about 18 minutes, until done.
Cool slightly, then remove from pan and cool on rack for 5 minutes. Split in 2 layers. Pour strawberries over bottom layer. Top with the top layer. Serve with vanilla ice cream.