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Ingredients
| green split peas: 2 cups |
| onions: 1 (quartered) |
| garlic: 4 cloves (chopped) |
| carrots: 1 (large, quartered) |
| celery: 2 stalks |
| salt: 1 tsp |
| curry powder: 1 tsp |
| black pepper: 1/4 tsp |
| parsley: 2 Tbl |
| water: 6 cups |
| ham hocks: 3 oz (any size ham hock is ok) |
Split Pea Soup
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
8 serving(s)
Tags
Wash and drain peas, then put them in a 3-quart pot. Add onion, garlic, carrot, celery, and seasonings. Add ham hock and 6 cups water.
Simmer 1 hour or until very mushy.
Remove ham hock. Pull off meat and reserve.
Puree the soup in a blender. Add the reserved ham.