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Ingredients
| hamburger: 1 lb (extrra lean) |
| onions: 1 (large) |
| garlic: 0.5 oz (one clove, minced) |
| canned crushed tomatoes: 2 lbs |
| canned tomato sauce: 8 oz |
| canned tomato paste: 12 oz |
| soup - beef broth: 1 cup (beef bouillon) |
| parsley: 2 Tbl (fresh, minced) |
| light brown sugar (packed): 1 Tbl |
| dried oregano (ground): 1 tsp |
| dried basil (leaves): 1 tsp |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
Spaghetti Sauce
User rating:
Linda Knight's crock pot recipe!
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Prep Time
20 min -
Cook Time
420 min -
Servings
6 serving(s)
Tags
Crumble meat with onion and garlic in a large skillet. Cook till meat loses red color. Drain off excess fat.
Combine browned beef, onion and garlic with remaining ingredients in crock pot.
Cover and cook on low 6-8 hours.
6-8 servings
Freezes well.
Combine browned beef, onion and garlic with remaining ingredients in crock pot.
Cover and cook on low 6-8 hours.
6-8 servings
Freezes well.