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Ingredients
| whole apples: 5 (peeled, cored, sliced) |
| dates - deglet noor: 1 lb (or medjool dates) |
| walnuts (chopped): 2 cups |
| apple cider vinegar: 1/4 cup |
| grape juice: 1/2 cup (or sweet kosher red wine) |
Sephardic Charoset
User rating:
Yummy apple sauce for Passover
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Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
Optional ingredients: sugar, honey, or agave nectar, to taste. And/or cinnamon, ginger, or lemon zest, to taste.
1. Peel, core, and slice the apples. Cook with dates in water to cover until the apples are tender. Water should be almost evaporated.
2. Cool the mixture and put through food processor. Put in bowl and add nuts, vinegar, and grape juice. Add optional ingredients, if desired.
If too thick, add more liquid.
3. Chill and serve.